The Sage Apple Pie Recipes

Welcome to the official Apple Pie recipe collection from The Sage.

Classic Apple Pie

Servings: 8 slices
Prep Time: 30 minutes
Cook Time: 55 minutes

Ingredients

  • 1 package refrigerated pie crusts (or homemade)
  • 6 cups thinly sliced apples (Granny Smith and Honeycrisp blend)
  • 3/4 cup sugar
  • 2 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp lemon juice
  • 2 tbsp butter, cubed

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Place one pie crust in a 9-inch pie dish.
  3. In a large bowl, combine apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss to coat.
  4. Pour apple mixture into crust-lined dish. Dot with butter.
  5. Cover with second crust. Crimp edges and cut slits for steam.
  6. Bake 50-55 minutes until crust is golden and apples are tender.
  7. Let cool for at least 2 hours before slicing.

RIGHT here on the website the commentary by James Lynch (The Sage) “Poeartistry Gold 156 Apple Pies Homemade”

Copyright all rights reserved 2026 James Poeartistry Productions

Author: James Lynch Jr

The “Wisdom Letter” book series turned out to be a masterpiece in the making for sometime. Oh the joy and experiences in your life. If you would like to tip me a cup of coffee; please go here ----> buymeacoffee.com/jamespoeartistry