Penne Cole Serves Exquisite Traveling Dishes ( That is Reading Articles)
Originally posted June 18, 2017
‘There are some people you find are at the top of their field in expertise. In other words, they know what they are talking about. Penne Cole falls into this category.” In this article, we will highlight some of Penne’s website articles for the year 2017. First, here is a thought or two on how Penne can serve up interesting and concise articles on food and travel.
Penne Cole’s Experience
Penne Cole travels the world and possesses knowledge in the areas of hotels and accommodations. Penne Cole’s expertise includes:
Being a freelance writer, she seeks out a variety of topics and writes in a way that the most complicated of subjects can easily be understood.A career in management consulting was a natural progression after getting a degree in Economics from Princeton University.
2017 Penne 4 Your Thoughts Articles (Dishes)
Just feast your mind, eyes, and quite possibly, rumbling stomach on Penne’s retreats. In her friendly style of writing, you feel like she is taking you on tour. Just in time for summer; you say? Well, wonderful
Here is the first article you will want to consider from PenneHigh tea at the Mount Nelson Hotel, Cape Town
Penne – ‘Some say that high tea at the Mount Nelson Hotel in Cape Town is among the best in the world, so when I found myself in that beautiful city, I couldn’t help but pay it a visit.’High tea at the Mount Nelson Hotel, Cape Town
Booking a visit or have questions?Mount Nelson Hotel76 Orange Street, Cape TownSouth Africa+27 (0) 21 483 1000
The Weekly Photo ChallengeThe Weekly Photo Challenge hones Penne’s photography skills. Here is one example from her website called Wishing for Blue Skies. Do you get the feeling she was so ready for clear skies?
Hello blue skies. How are you? I’ve been wondering if after all these years you’d like to meet.
Dinning at Cecconi’s
“The first time I went to Cecconi’s Flinders Lane in Melbourne was for breakfast. That early in the morning, there were just two other tables occupied, so I had unparalleled service, which was fine by me. I was seated immediately, and it didn’t take me long to decide on the prosciutto for breakfast.”
Penne relates her satisfaction with the portions. To hear the words “generously” and “healthy helping” describing Cecconi’s Flinders Lane servings from Penne, you can be sure they are and that you may be ready for a siesta after dining there.
She also expresses these worthwhile thoughts“Cecconi’s Flinders Lane is a great Italian restaurant; their meals are classic flavour pairings that are simple but delicious. Open for breakfast, lunch and dinner, it’s got to be one of the hardest working one Chef’s Hat restaurants around too.”Dining at Cecconi’s
Booking a visit or have questions? Cecconi’s Flinders Lane61 Flinders LaneMelbourne, Vic 300003 8663 0500Open Monday – Friday, 7.30am – 11.30pm and Saturdays from 5.30pm – 11.30pm. Closed on Sundays.
Penne Cole Serves Exquisite Traveling Dishes – Read More
Did you pick up something new? Or should I ask, ” Are you hungry?”If you desire to know more about Penne’s travels to Asia, Europe, Australia, and North America; you can read her hotel reviews atPenne 4 Your Thoughts.
The places Penne have visited over the years causes me to put forth in words ” I would love to drink premium cups of coffee there.”
Penne Cole Serves Exquisite Traveling Dishes
